Craving something crispy? These sabudana tikkis are light, crunchy and satisfyingly delicious.
Perfect with a cup of tea, this is a must-try snack.
Need something light yet comforting? Sabudana khichdi is your go-to dish.
The peanuts and lemon add just the right crunch and zing.
This soft, savoury flatbread is packed with flavour.
It’s the perfect gluten-free option for fasting days or any time you want a satisfying, healthy dish.
For a bold and flavorful twist, try these sabudana seekh kebabs.
Made with mashed potatoes, sabudana, and rajgira flour, these kebabs are healthy.
End your meal on a sweet note with creamy sabudana kheer.
It is made up with milk, cardamom, saffron, and sabudana.