Producer: Bhaswati Sengupta January 21,2025
These Maharashtrian snacks prepared with seasonal ingredients, earthy spices, and traditional cooking methods are perfect for chilly evenings.
The vada made from spicy mashed potato is sandwiched between a pav (bread), and is served with spicy garlic chutney and fried green chillies.
The spicy curry prepared with sprouted moth beans (matki) and topped with fried snack mix, onions, and coriander. It is served with pav and lemon.
Pohay or Poha made with flattened rice, onions, mustard seeds, turmeric, and green chillies, is a popular breakfast option in Maharashtrian homes.
It is a savoury snack made from a batter of chickpea flour (besan) and fresh coriander leaves (kothimbir). The mixture is steamed, cut into squares, and fried until crispy.
It is made from spiced gram flour dough rolled with a sweet and tangy filling of coconut, sesame seeds, and spices. The rolls are sliced into rounds and deep fried.
Sabudana Vada is a crispy snack made from soaked tapioca pearls (sabudana), mashed potatoes, peanuts, and spices.
This is a multigrain pancake made of rice flour, chickpea flour, and wheat flour along with vegetables and spices.