In Photos: 8 Delicious Desserts From Around India

Whether served during grand celebrations or after a simple home-cooked meal, Indian desserts are a celebration of rich flavors, time-honored traditions, and pure indulgence. From Gulab Jamun to Malpua, these desserts add the perfect touch of sweetness to any occasion. Take a glimpse at delicious desserts from around India that you must try.

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Gulab Jamun: Soft, deep-fried milk solids soaked in cardamom-scented sugar syrup. It is rich, warm, and oh-so-satisfying. (AI generated image)

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Rasgulla: A famous dessert from West Bengal and Odisha, Rasgulla is a spongy, syrupy white ball made from chenna and semolina. A melt-in-the-mouth delicacy. (AI generated image)

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Jalebi: Best enjoyed hot with a side of Rabri. Jalebi is crispy, golden spirals dunked in saffron syrup. (File Pic)

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Mysore Pak: A rich, ghee-loaded sweet made of gram flour and sugar, with a soft and crumbly texture. (AI generated image)

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Sandesh: A delicacy from West Bengal. It is a light, fresh dessert made from sweetened paneer, often flavored with cardamom or saffron. (AI generated image)

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